Private Dining in the Red Room
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Lucknowi Kebabs (vegan)
Smoked Kidney Bean Kebab & Avocado Kebab, Avadhi Petit Tawa Roti, House made Beetroot Chutney
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Mori-Nu Tofu (gf, vegan)
Sweet Sesame-Soy glaze, Crispy Shallots, Chiu Chow
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Torched Ora King Salmon
Goma Wakame, Cucumber & Daikon Salad, House made Citrus Ponzu Dressing, Micro Herbs
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Ah Tong
Homemade fresh prawns and line caught Kapiti fish dumplings with ginger, coriander, spring onions, turmeric and spiced coconut cream
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Passionfruit Sorbet (vegan, gf)
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Signature Tandoori Plate
Free Range Kasoori Chicken Tikka, Wairarapa Lamb Seekh Kebab, Tandoori Tiger Prawns, SirkaPyaaz, Selection of House Chutneys, Petit Naans
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Softshell Crab (gf)
Malaysian Slaw, Coconut, Lotus Root, Otaki Coriander, Mung Beans, Fresh Mint, Crispy Peanuts, House made Chilli & Lime Dressing
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King Prawns Red Curry (gf)
Black Tiger prawns, Scallion, Kumeu Capsicums, Hawke’s Bay Green Beans, Baby Corn, Fresh Kaffir Lime Leaves, Chillies
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Wok Tossed Asian Greens (vegan, gf)
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Steamed Jasmine Rice
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Signature Tasting Plate
Pandan Panna Cotta, Chocolate Crémeux, Dulce De Leche Kulfi Speres, Leaf Tuille, Whittaker’s Chocolate Buttons, Macadamia Soil
