Enjoy exclusive use of the Red Room, Private Dining at Lola Rouge.
A set menu will be provided, along with drinks from a carefully designed beverage list to compliment your dinner.
The Red Room can comfortably seat up to 10 people, bookings are for 2 hours.
The red private dining room is a showstopping intimate space where no detail is left untouched. Designed for events and group dining bookings, there couldn’t be a hotter place to dine. Modern pan-Asian dishes to take you on a journey to the Orient, the menu reads like a luxury travel food guide through South-East Asia. A surprise and delight is the full page of plant-based, vegan dishes.
A menu meticulously crafted by our Award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture to reflect the Asian influences of Lola Rouge. The extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Smoked Kidney Bean Kebab & Avocado Kebab, Avadhi Petit Tawa Roti, House made Beetroot Chutney
Sweet Sesame-Soy glaze, Crispy Shallots, Chiu Chow
Goma Wakame, Cucumber & Daikon Salad, House made Citrus Ponzu Dressing, Micro Herbs
Homemade fresh prawns and line caught Kapiti fish dumplings with ginger, coriander, spring onions, turmeric and spiced coconut cream
Free Range Kasoori Chicken Tikka, Wairarapa Lamb Seekh Kebab, Tandoori Tiger Prawns, SirkaPyaaz, Selection of House Chutneys, Petit Naans
Malaysian Slaw, Coconut, Lotus Root, Otaki Coriander, Mung Beans, Fresh Mint, Crispy Peanuts, House made Chilli & Lime Dressing
Black Tiger prawns, Scallion, Kumeu Capsicums, Hawke’s Bay Green Beans, Baby Corn, Fresh Kaffir Lime Leaves, Chillies
Pandan Panna Cotta, Chocolate Crémeux, Dulce De Leche Kulfi Speres, Leaf Tuille, Whittaker’s Chocolate Buttons, Macadamia Soil