House made Chilli Garlic Sauce, Crispy Shallots
Zucchini Shreds, Chickpea Flour, Spice Blend & Coconut Yoghurt Raita
Organis Tamari Soy Garlic Sauce
Roasted Cashews, Mung Beans, Sesame, Ginger-Chilli Marinade & Fresh Herbs
Vegan Chicken, Scallion, Kumeu Peppers, Sesame, Fresh Coriander & Flash-Fried Basil
Smoked Kidney Bean Kebab & Avocado Kebab, Avadhi Petit Tawa Roti, House made Beetroot Chutney
Sweet Sesame-Soy Glaze, Crispy Shallots, Chiu Chow
Japanese Fried Rice, Vegan Chicken, Organic Tamari, Edamame Beans & Seaweed
Tofu, Edamame Beans, Mung Beans, Cabbage, Coriander, Crispy Shallots & XO Shitake Mushrooms
Vegan Chicken, Soba Noodles, Coconut Milk, Fresh Red Chillies, Turmeric, Coriander & Garlic Flakes
Goma Wakame, Cucumber & Daikon Salad, House made Citrus Ponzu Dressing, Micro Herbs
Canter Valley Duck Leg, Pickled Cucumber & Spring Onion Slaw, House made Hoisin Sesame Sauce
Deep Sea Squid, Lot 8 Yuzu Olive Oil Mayo, Chilli Coconut Spice & Preserved Lemon
Deep Fried Free Range Chicken Thigh, Galangal, Red Chillies, Lemongrass, Curry Leaves, Coriander & Curried Mayo
Twice Cooked Free Range Pork Belly, Ginger, Fried Chilli, Garlic, Basil, Young Peppers, Seasme Seeds
Lumina Farm Lamb Loin Served Medium Rare, Wok Tossed Udon Noodles, Mushroom, Zucchini, Peanuts, Thai Basil, Spicy Pickled Cucumber, Nam Jim Jaew
Malaysian Slaw, Coconut, Lotus Root, Otaki Coriander, Mung Beans, Fresh Mint, Crispy Peanuts, House made Chilli & Lime Dressing
Wairarapa Grass fed Lamb Shoulder, Gourmet Baby Potatoes, Crispy Peanuts, Coconut Milk, Fresh Otaki Coriander
Black Tiger Prawns, Scallion, Kumeu Capsicums, Hawke's Bay Beans, Baby Corn, Fresh Kaffir Lime Leaves, Chillies
Whittaker’s Dark Ghana Chocolate, Cinnamon Hazelnut Soil, Kapiti Black Doris Plum & Crème Fraiche Ice Cream with Freeze Dried NZ Berry Shards
House made Gulkand, Kesar Mango Pearls, Crushed Pistachio, Chikki Praline
Macadamia Crumble, 24 Carat Gold Leaf & Zelati Salted Caramel Gelato
Pandan Panna Cotta, Chocolate Crémeux, Dulce De Leche Kulfi Speres, Leaf Tuille, Whittaker’s Chocolate Buttons, Macadamia Soil
Akatea Brie, Kikorangi Blue, Pakari Aged Cheddar 2yr, Quince Jelly, Nuts, Dry Fruits, Toasted Sourdough
Kewpie Mayo, Korean Barbeque Glaze, Spring Onion
Zucchini shreds, Chickpea Flour, Spice blend & Coconut Yoghurt Raita
House Crumbed Firm Tofu, Tonkatsu Sauce
Free Range Chicken Thigh, Petit Milk Buns, Sriracha Mayo, Gherkins, Sesame Slaw
Free Range Chicken Thigh, Petit Milk Buns, Sriracha Mayo, Gherkins, Sesame Slaw
Vegan Chicken, Scallion, Peppers, Sesame, Coriander & Fried Basil
Deep Sea Squid, Lot 8 Yuzu Olive Oil Mayo, Chilli Coconut Spice, Preserved Lemon
Chicken Tikka, Green Chutney Ranch, Latcha Vegetables, Fried Poppadom, Sesame Bun. Served with Chaat Spiced Potato Crisps and Kasundi Mayo
Free Range Pork Belly, Napa Cabbage Slaw, House Pickled Cucumber, Crushed Peanuts
Chaat Seasoning, Aioli and Tomato Sauce
Rose infused Vodka, Passionfruit, Pineapple Juice, Lime Juice, Rose Bitters with Passionfruit Smoked Bubble
Hendricks Gin, St Germain Elderflower Liqueur, Cold Pressed Cucumber Juice, Cane Sugar, Fresh Limes
Bird Eye Chilli Infused Vodka, Passionfruit Puree & Pineapple Juice
Tequila El Jimador, Herradur Agave Nectar & Fresh Lime Juice
Raspberry Vodka, Lychee Liqueur, Muddled Lime & Lychee
Little Biddy Gin, Campari, Lustau Vermut Ros, aged in house in an Oak Bourbon Barrel
Cazcabel Tequila Coffee Tequila 34%, Galliano & Emporio Espresso Shots
Peach Puree, Peach Liqueur & Prosecco
Marlborough, New Zealand
Reims, France
Reims, France
Italy
Epernay, France
Nelson, New Zealand
Marlborough, New Zealand
Central Otago, New Zealand
Marlborough, New Zealand
Marlborough, New Zealand
Marlborough, New Zealand
Vin de France, France
Central Otago, New Zealand
Central Otago, New Zealand
Central Otago, New Zealand
Central Otago, New Zealand
Hawkes Bay, New Zealand
Mclaren Vale, Australia
Central Otago, New Zealand
Martinborough, New Zealand
Hawke’s Bay, New Zealand
Mendoza, Argentina
Fugazi Session Ale 2.2% Garage Project Beer Lager 4.8%
Golden Path Juicy Session Hazy IPA 4% Hāpi Daze Pacific Pale Ale 4.6% Hops On Pointe Champagne Pilsner 6.7%
Supercharger APA 5.7% Blacktop Oat Stout 5.5%
The Naturalist Pale Ale 5.3% The Trailblazer Hoppy Lager 4.5%
Heineken 0.0% Amsterdam, Netherlands
Greymouth, New Zealand
Te Aro, Wellington
Pick your East Imperial Tonic
Coriander infused Seedlip Spice 94, Apple, Pineapple, Fresh Lime juice
Seedlip Grove 42, Kiwifruit Slices, Tonic
Passionfruit Puree, Fresh Limes, Mint Leaves, Soda
Enjoy Lola Rouge Breakfast with house made healthy shots, one option from our delicious A’la Carte menu with Emporio Coffee* and a selection of tea.
Homemade granola, chia pudding, poached seasonal fruits, orange bloomed raisins and toasted coconut.
Prosciutto or smoked salmon, free range poached eggs, wilted baby spinach, sweet potato rosti, chive hollandaise on Zaida’s sour dough.
Poached free range eggs, thyme & caramelized onion, braised cannelloni & tomato, baby spinach, extra virgin olive oil, on Zaida’s brioche.
Organic quinoa, spicy chickpea, avocado, portobello mushrooms, sweet potato, wilted spinach, preserved cherry tomato & house made coconut tzatziki.
Free range eggs, chorizo, organic tomatoes, red onion, wilted spinach, goat cheese crumb, pea shoots, truffle olive oil with freshly baked Zaida’s sourdough
*Emporio coffee is one of the original four Wellington coffee roasters located just 200 meters across from us, delivering freshly roasted 100% arabica coffee beans from around the world.