Restaurant, Bar & Seasonal Menus
Enjoy menus meticulously crafted by our Executive Chef Jason Ng, combining a stunning range of local ingredients, colours, flavours and textures to reflect the Asian influences of Lola Rouge.
Our extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Full Dinner Menu
Chef's Bespoke Menu | Red Room Private Dining
From $99 pp (Minimum 2 guests | Red Room: Minimum 6 guests)
Amuse Bouche
Wok Charred Edamame (GF, PB)
Burnt garlic, chilli oil
Kimchi Croquettes (GF, V)
Aged cheddar, potato, kimchi mayo
Lamb & Coriander Dumplings (DF)
Sesame sauce, chilli oil
Ora King Salmon Crudo (GF, DF)
Coconut nuoc cham, grapefruit, cucumber, crispy fried garlic, fresh herbs
Palate Cleanser
Lumina Lamb Shoulder (GF, DF)
Toasted coconut curry, papaya achar, macadamia
Tso’s Chicken (DF)
Crispy chicken, dried chillies, ginger, sesame, spring onion
Steamed Market Fish (GF, DF)
Clams, ginger & green onion relish, soy bone broth, white radish
Steamed Jasmine Rice
Asian Greens (PB)
Superior oyster sauce, garlic, ginger, fried shallots
Signature Dessert Tasting Plate
V - vegetarian | GF - gluten free | DF - dairy free | PB - plant based
Bar Food & Desserts
BAR BITES
Market Oysters (GF, DF) $6 each
Natural with yuzu kosho vinegar
or
Tempura with chilli mayonnaise
Chaat Spiced Fries (GF, V) $10
Garlic mayo
Wok Charred Edamame (GF, PB) $11
Burnt garlic, chilli oil
Olives & Nuts (GF, PB) $16
Marinated olives & Sichuan mala peanuts
Kimchi Croquettes (GF, V) $17
Aged cheddar, kimchi mayo, chives
Shiitake Mushroom Lumpia (DF) $18
Spiced vinegar
Longganisa Sliders $18
Pinoy chorizo, atchara pickle, garlic mayo
Spring Onion Pancake (DF) $18
Pulled Tandoori chicken, mint & coriander yoghurt, beetroot chutney, shallots,
fresh herbs
Lola's Fried Chicken (GF, DF) $19
Fish sauce caramel, crispy garlic, coriander, lime
V - vegetarian | GF - gluten free | DF - dairy free | PB - plant based
SOMETHING MORE
Baby Gem Salad (GF, PB) $21
Avocado, cucumber, cherry tomato, soft boiled egg, green goddess dressing, toasted pumpkin seeds, chives
add poached chicken breast +$8
Tofu Yaki Udon (PB) $25
Crispy tofu, bean sprouts, shiitake mushrooms, spring onion, pickled ginger, napa cabbage, carrots, furikake
Lumina Lamb Shoulder (GF, DF) $35
Toasted coconut curry, papaya achar, macadamia, steamed jasmine rice
SWEET ENDINGS
Bicho Bicho (DF) $16
Pinoy-style doughnut, cinnamon, coconut caramel, Zelati coconut gelato
Dark Chocolate Mousse (GF, PB) $16
Mandarin, crystallised chocolate, hazelnut
Thai Tea Burnt Cheesecake $16
Almond crunch, yuzu cream
Signature Dessert Tasting Plate $28
A sample of all three desserts
Cheese Selection (GF) $30
Poppy seed wafers, honeycomb, pretzels, fresh pear
V - vegetarian | GF - gluten free | DF - dairy free | PB - plant based
SMALL PLATES
Market Oysters (GF, DF) | $6 ea
Freshly shucked with yuzu kosho vinegar
or
Tempura battered, ponzu, lemon
Kimchi Croquettes (GF, V) | $17
Aged cheddar, kimchi mayo, chives
Chilled Soba Noodles (PB) | $19
Romaine lettuce, cucumber, carrot, cherry tomatoes, pea shoots, wonton crisps, sesame dressing
Spring Onion Pancake (DF) | $18
Pulled Tandoori chicken, mint & coriander yoghurt, beetroot chutney, shallots,
fresh herbs
Sesame Prawn Toast (DF) | $22
Zaida’s sourdough, tom yum mayo
Lamb & Coriander Dumplings (DF) | $22
Sesame sauce, chilli oil
Ora King Salmon Crudo (GF, DF) | $24
Coconut nuoc cham, grapefruit, cucumber, crispy fried garlic, fresh herbs
MEDIUM PLATES
Tofu Yaki Udon (PB) | $25
Crispy tofu, bean sprouts, shiitake mushrooms, spring onion, pickled ginger, napa cabbage, carrots, furikake
Lap Cheong Fried Rice (DF) | $28
Cured Chinese sausage, garlic chives, green beans, free range egg
(vegetarian option available)
Mapo Tofu (GF, V) | $28
Braised shiitake, dou ban jiang, garlic chives, straw potato
Tso’s Chicken (DF) | $28
Crispy chicken, capsicum, dried chillies, ginger, sesame, spring onion
Masterstock Pork Belly (GF, DF) | $37
Smoked tofu, grilled kimchi, toasted peanuts
Lumina Lamb Shoulder (GF, DF) | $35
Toasted coconut curry, papaya achar, macadamia
Steamed Market Fish (GF, DF) | $37
Clams, ginger & green onion relish, white radish, soy bone broth
SIDES
Steamed Jasmine Rice | $6
Wok Charred Edamame (GF, PB) | $11
Burnt garlic & chilli oil
Sichuan Cucumbers (PB) | $11
Wood-ear mushroom, garlic, black vinegar
Scallion Pancake (DF) | $11
Rendang sauce
Asian Greens (PB) | $12
Superior oyster sauce, garlic, ginger, fried shallots
SWEET ENDINGS
Dark Chocolate Mousse (GF, PB) | $16
Mandarin, crystallised chocolate, hazelnut
Thai Tea Burnt Cheesecake | $16
Almond crunch, yuzu cream
Bicho Bicho (DF) | $16
Pinoy-style doughnut, cinnamon, caramel, coconut gelato
Cheese Selection | $30
Poppy seed wafers, honeycomb, pretzels, fresh pear
Choose any 3 from:
- Mahoe Montbeliarde, New Zealand
- St. Agur, France
- Over The Moon Triple Cream Brie, New Zealand
- Brie Mon Sire, France
- Mt. Eliza Red Leicester, New Zealand
AFTER DINNER BEVERAGES
Lustau Manzanilla Papirusa Sherry | $16
Taylor’s 10 Yo Twany Port | $18
Kraken’s Happy Ending | $24
Kraken, chocolate liqueur, Chambord, Baileys, housemade cherry syrup,
chocolate syrup
V - vegetarian | GF - gluten free | DF - dairy free | PB - plant based
