High Tea At The Parlour
Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury.
Award-winning Executive Chef, Kiran Ghate, has curated a visionary High Tea menu alongside his exceptional team.
Embark on an indulgent experience where Asia meets Paris with a unique infusion of flavours.
Available every Friday, Saturday and Sunday from 12 – 4pm.
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Our dedicated team are here to guide you on your voyage of discovery, it’s our special-tea. Sip, delight and savour new brews. Raise your
cups, saucers and pinky fingers to the world’s most widely consumed beverage (after water of course).
We have your favourites, and something a little more unexpected for those who are ready to delve into a whimsical world of flavour. We delight in serving teapots of exquisite flavours with six categories of tea ranging in complexity, fragrance and intrigue.
Book Your High Tea By Naumi
Our Regular High Tea by Naumi – $52
Upgrade to Bubbles:
- Cloudy Bay Pelorus Brut – $20
- Veuve Clicquot Brut NV – $28
