High Tea At The Parlour

Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury. 


Award-winning Executive Chef, Kiran Ghate, has curated a visionary High Tea menu alongside his exceptional team. 

Embark on an indulgent experience where Asia meets Paris with a unique infusion of flavours. 


Available every Friday, Saturday and Sunday from 12 – 4pm.

Our dedicated team are here to guide you on your voyage of discovery, it’s our special-tea. Sip, delight and savour new brews. Raise your
cups, saucers and pinky fingers to the world’s most widely consumed beverage (after water of course).


We have your favourites, and something a little more unexpected for those who are ready to delve into a whimsical world of flavour. We delight in serving teapots of exquisite flavours with six categories of tea ranging in complexity, fragrance and intrigue.

Make a reservation